Reviewed: Nov. 25, 2012

This is an exellent go-to recipe for pasta salad. I made this almost every week during the summer months.

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Reviewer:

Mollie Mary Frances

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 30, 2012

great tasting and very easy--my kind of dish! I did not add the garbanzo beans or green olives b/c i don't care for either one, but still it is delish.

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1 user found this review helpful

Reviewer:

SpiritAtBay

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