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Conh Chowdah (Corn Chowder)

By: Michelle Barr  
"A wonderful, filling chowdah!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 391 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 white onion, chopped
  • 4 slices bacon, diced
  • 6 ears fresh corn
  • 2 quarts heavy whipping cream
  • salt to taste
  • ground black pepper to taste

Directions

  1. Remove corn kernels from the ears of corn.
  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 913 | Total Fat: 87.9g | Cholesterol: 288mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Happy Cooker 
This is a nice recipe, but I made several changes to intensify the flavor. I added a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by THEDAD 
good basic recipe, however i added a pound of fresh crabmeat, used 8 ears of fresh corn, 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by jamie.p 
my parents can be picky when it comes new new foods,But when I made this chowder the whole pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Momma Morgan 
MMMMM... very good! I added lump crabmeat, used can corn, heavy cream and half-and-half. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by ONEWILDBEE 
This recipe was to bland and used far to much cream. I should have read the reviews so that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by AMO 
This is an excellent starting point recipe. I did mostly substitute the heavy cream for 1 fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by mar211 
so easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by PRACTICINGJOY 
so delicious, easy to make, though probably not the healthiest choice with all that cream. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by PATTISCHOOR 
Ok I am revising my review for this. The basic recipe here is good. But it is very, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Chrissy 
WOW this was great. I added potatoes for more substance MORE

 
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