More Recipes Like Congresbury Ginger Shortcake

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Ginger Shortbread Wedges

Submitted by: Edna Hoffman

Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Soft Ginger Cutouts

Submitted by: Connie Ellis

I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth.

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Big Soft Ginger Cookies

Submitted by: Barbara Heinze

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

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THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania

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Irish Ginger Snaps

Submitted by: Linda G.

I really liked these as a child and my family loves them now. Easy to make and tasty.

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Ginger Butter Cookies

Submitted by: Rosina

Surprise! No molasses.

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Ginger and Cream Cake Roll

Submitted by: Anna

Living In: Seattle, Washington, USA

I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.

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Ginger Snaps I

Submitted by: Rosina

Rolled ginger snaps.

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Blubaugh's Blueberry Buckle Shortcake

Submitted by: MELLY

Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.