Reviewed: Sep. 28, 2009

This was good but needed...something...not sure what. However, a very unique recipe - I look forward to experimenting with it in the future!

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Reviewer:

naturallybea

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Reviewed: Nov. 7, 2008

This is dish was wonderful. I did however make some adjustments. I actually used less peanut butter and less tomatoe paste. I added some seasoning salt and a little bit of curry. The dish was amazing. I added water to the dish so that it would not be too thick. overall after making adjustments the dish was excellent

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latavaea

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Reviewed: Sep. 30, 2008

Seems proportions mentioned in this recipe were not accurate. Following the directions made for a very dry and unpleasant texture and an overwhelming peanut-buttery taste. I was able to save the meal, though, by adding a can of diced tomatoes and the juice of 1 lemon to balance out the peanut butter.

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Reviewer:

GoGidd

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 22, 2007

I made this the other night and the taste just didn't do it for me, the paste was overpowering and there wasn't enough flavour from the garlic, on the bright side me my brother and his wife did eat it all.

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