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Congo Tofu

By: maymay8  
"This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 80 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup white rice
  • 2 cups water
  •  
  • 3 tablespoons peanut oil
  • 1 pound tofu, cubed
  • 1/2 white onion, chopped
  • 2 cloves garlic, minced
  • 3/4 (6 ounce) can tomato paste
  • 1/2 cup peanut butter

Directions

  1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
  2. Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 26.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by latavaea 
This is dish was wonderful. I did however make some adjustments. I actually used less peanut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by GoGidd 
Seems proportions mentioned in this recipe were not accurate. Following the directions made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by ThomasJumboYams 
I made this the other night and the taste just didn't do it for me, the paste was overpowering... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by naturallybea 
This was good but needed...something...not sure what. However, a very unique recipe - I look... MORE

 
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