I followed the recipe and was very unimpressed. After a half hour of cooking, they were still completely doughy, so I turned the heat up to 350 and left them in for an extra 20 minutes. They still ended up doughy. (No, it's not my oven.) Maybe they are supposed to be doughy, but we prefer things to be cooked around here. The flavor was less than desirable - quite bland. I wonder if adding a little vanilla would help it a bit.?. Either way, I won't be trying these again. Cookies would have definitely been quicker and much tastier. Disappointing. :/
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I followed the recipe and was very unimpressed. After a half hour of cooking, they were still...