More Recipes Like Congo Squares - All Recipes
 
Photo of: Meringue Squares

Meringue Squares

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
These are one of my favorites that my mother only made at Christmas time but they are delicious anytime! 
Photo of: Yum Yum Squares

Yum Yum Squares

Submitted by: Janice Purdy 
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year. 
Photo of: Congo Bars I

Congo Bars I

Submitted by: Mellan 
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-) 
Photo of: Caramel Fudge Squares

Caramel Fudge Squares

Submitted by: Norma 
These treats are similar to a blonde brownie only much richer. 
Photo of: Dream Squares

Dream Squares

Submitted by: Joanna 
A dream of a bar cookie. Sweet with glacé cherries, coconut and chocolate chips. Bite into a square and dream away. 
Photo of: Cherry Squares

Cherry Squares

Submitted by: Karen 
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe. 
Photo of: Mother's Pecan Squares

Mother's Pecan Squares

Submitted by: Millin Moscoso 
Like a slice of pecan pie in bar form, delicious. 
Photo of: Conga Squares

Conga Squares

Submitted by: J Drury 
My mother, Elaine, made these for us regularly for us in the 60's for after school treats. They are about 20 minutes from start to finish! The fun thing with this recipe you can add coconut, nuts, or butterscotch chips. 
Photo of: Butter Tart Squares

Butter Tart Squares

Submitted by: Kimberley 
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares. 
Photo of: Buttertart Squares

Buttertart Squares

Submitted by: Cheryl 
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious! 
 
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