Reviewed: Oct. 8, 2008

I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!

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katiequince

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Reviewed: Jul. 6, 2006

There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I have no plans to make this again.

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MAMA GIN

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Reviewed: Aug. 18, 2005

This recipe is missing an ingredient or two. I found it flavorless, which leads me to believe it is missing vanilla extract, and the texture was odd, which I believe is probably due to lack of baking soda.

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CaJean

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Reviewed: Jan. 25, 2005

Very good, very easy. Will make again.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 29, 2004

Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make.

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