Congo Bars II Recipe - Allrecipes.com
  • READY IN 45 mins

Congo Bars II

Recipe by  

"A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece."

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Ingredients Edit and Save

Original recipe makes 30 bars Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2004

Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make.

 
Most Helpful Critical Review
Jul 10, 2006

There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I have no plans to make this again.

 

8 Ratings

Oct 08, 2008

I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!

 
Dec 10, 2011

I appreciated the first review which said to add vanilla. I took it a few steps farther. I cut the flour by one cup then the sugar by 3/4 of a cup. I also added white sugar. So, that makes one and 1/2 cup brown sugar and one cup white sugar. I also added 1 tsp. vanilla and 1 tsp cinnamon as well as 1 tsp baking soda. I mixed the butter and sugars together until creamed. Then I added the eggs, vanilla, and cinnamon. Then I added the flour and baking soda.

 
Aug 18, 2005

This recipe is missing an ingredient or two. I found it flavorless, which leads me to believe it is missing vanilla extract, and the texture was odd, which I believe is probably due to lack of baking soda.

 
Jan 25, 2005

Very good, very easy. Will make again.

 
Jul 19, 2014

This is a great basic recipe but had little flavor to the dough and the texture was eggy so I added a half a teaspoon baking powder and half a teaspoon baking soda and a teaspoon of vanilla and some salt.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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