I really wanted to like this recipe, I was hoping to add it to my catering menu. It was easy to make and only took a few minutes, but I didn't care for the final product. When I read that they were chewy I was expecting the texture of a fresh baked Toll House cookie, but that isn't the case. These are chewy the way caramel is chewy. The taste wasn't bad, just not what I was hoping for. To sum it up, my expert cookie tasters (my kids) didn't even ask for seconds.
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