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Congealed Chicken Salad

SUBMITTED BY: Fay 

"A wonderful salad for holiday parties. Serve with plenty of crackers."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.3
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) whole chicken
  • 1/2 cup chopped sweet pickle
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (.25 ounce) envelopes unflavored gelatin

What to Drink?
Wine Chardonnay
Cocktail Dirty Martini

DIRECTIONS

  1. In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  2. In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  3. Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on may 27, 2003 by WMARTWMN 
This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Good salad. Although I added one teaspoon creamy horseradish then served as a spread on party... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 29, 2002 by GARNETTA 
This is great!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 18, 2007 by BluesNBrews.com 
I made this for a Father's Day picnic and it was a big hit with adults and kids! (Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on mar. 1, 2007 by PESTANO 
I was personally shocked by how good this was! I've never tried anything like it and wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 4, 2007 by DECAR48 
I used cream of chicken soup and fat free cream cheese. Made half a recipe and put it in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 23, 2009 by Lovin'Louie 
Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland. MORE


 
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Nutritional Information
Congealed Chicken Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 422

  • Total Fat: 33.7g
  • Cholesterol: 98mg
  • Sodium: 434mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.1g
  • Protein: 24g

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