Photo of: Angel Salad

Angel Salad

Submitted by: Louise Alley 
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired. 

Autumn Apple Salad

Submitted by: louc4 
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired. 

Lime Gelatin Salad II

Submitted by: Valorie 
It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste. 

Photo of: Orange Gelatin Salad

Orange Gelatin Salad

Submitted by: LMDINCO 
A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert. 

Photo of: Cranberry Salad II

Cranberry Salad II

Submitted by: Jackie 
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. 

Cranberry Gelatin Salad II

Submitted by: Eleanor Johnson 
The zing in this creamy gelatin salad loaded with pineapple, apple and chunky cranberry sauce comes from bottled salad dressing. 

Pineapple Congealed Salad

Submitted by: KITTY39503 
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts. 

I Love My Pear Salad

Submitted by: Lisa H. 
Whipped topping is folded into canned pears blended with cream cheese, gelatin and chopped pecans. Allow this salad to set and chill before serving. 

Daddy's Molded Salad

Submitted by: Leslie Burket 
I think we 've all had this salad once or twice, but never seem to have the recipe. Now 's your chance. And it un-mold beautifully on the plate - shimmering and showing off its stuff. 

Lime Gelatin Salad

Submitted by: Karen Kumar 
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com. 
 
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