Recipe by karen
"This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn Chex®. Store this in a sealed zipper bag or plastic container."
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vanilla-flavored candy coating (almond bark), chopped
crispy corn and rice cereal (such as Crispix®)
1 1/2 cups
white cake mix with colored sprinkles
colored sprinkles, or more to taste
This is an awesome recipe! Easy to make and a real crowd pleaser. Karen is correct...very addicting!
Oh so good! I melted the almond bark in a double boiler and did not add the shortening and it turned out great.
Thanks for sharing this recipe.
My kids loved this stuff. I felt it was too sweet. Will not make again. Like Puppy chow better.
I'm a big fan of the old school Puppy Chow so I thought I'd try the "birthday cake" version for my nieces and nephew. The cake mix and addt'l sprinkles added cost and you can't see any of the sprinkles in the final product. Then the processed flavor just made this a no-go.
* Percent Daily Values are based on a 2,000 calorie diet.
Confetti White Puppy Chow
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 69
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