Confetti White Puppy Chow Recipe - Allrecipes.com
Confetti White Puppy Chow Recipe
  • READY IN 10 mins

Confetti White Puppy Chow

Recipe by  

"This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn Chex®. Store this in a sealed zipper bag or plastic container."

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Ingredients Edit and Save

Original recipe makes 5 cups puppy chow Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
  2. Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
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Reviews More Reviews

Dec 21, 2012

Oh so good! I melted the almond bark in a double boiler and did not add the shortening and it turned out great. Thanks for sharing this recipe.

 
Dec 13, 2012

This is an awesome recipe! Easy to make and a real crowd pleaser. Karen is correct...very addicting!

 

4 Ratings

Jan 22, 2014

My kids loved this stuff. I felt it was too sweet. Will not make again. Like Puppy chow better.

 
Jun 15, 2013

I'm a big fan of the old school Puppy Chow so I thought I'd try the "birthday cake" version for my nieces and nephew. The cake mix and addt'l sprinkles added cost and you can't see any of the sprinkles in the final product. Then the processed flavor just made this a no-go.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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