Recipe by Mardi
"Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received."
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minced green bell pepper
minced red bell pepper
minced red onion
dry bread crumbs
crushed dried rosemary
ground black pepper
bottled ketchup-style chili sauce
I made this exactly as the recipe states - the only change I made was to top it with barbecue sauce, because I'm out of chili sauce. I liked the vegetables in it, I'll definitely do that again. I would probably add a bit more salt, but other than that it's a good recipe. Thanks for sharing!
We did not care for this.
I had some of my sons' friends over for dinner the night I made this. It disappeared in minutes! I added some shredded carrot, and changed the chili sauce to bbq, as I didn't know how spicy our young guests liked. My kids request it all the time now. The more veggies I can sneak in the better!
* Percent Daily Values are based on a 2,000 calorie diet.
Confetti Turkey Loaf
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 88
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