Confetti Shrimp Cocktail Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *Sherri*
Reviewed: Mar. 21, 2013
We really enjoyed this pasta salad. The cocktail sauce was a nice tasty difference from the traditional oil and vinegar or mayo type dressings. The only change I made was using the whole bell peppers since we like lots of veggies. My shrimp wasn't precooked so I sauteed it in some butter, parsley with a little Old Bay and ground pepper for seasoning.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Jul. 22, 2014
Instead of the pasta, I topped a spring salad with all of the salad ingredients. Also added some radishes and cucumber. The dressing was great (no changes) and could go on nearly any green salad. I would also use the dressing to marinade cooked shrimp for an hour or so instead of using cocktail sauce. I also think the dressing would also be perfect on a taco salad. Will definitely make again.
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Reviewed: May 27, 2014
This is the first review I have ever written despite being on here for years.. just had to give a shout-out to this recipe because there was only 1 review and it really was great! Followed it exactly except I used penne b/c that's what I had on hand and no V-8 so used vegetable broth with a little tomato sauce mixed in. Next time I will double the shrimp and avocado since that was everyone's favorite part. Tastes better the next day!
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