Confetti Shrimp Cocktail Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2015
This came out great! Perfect for a hot summer evening. I messed up and threw the minced jalapenos into the salad instead of blending it with the other stuff in the food processor to make the sauce. It didn't make that much of a difference except I felt the sauce needed more horseradish, so I added another tablespoon. That may have been because I forgot to add the jalapenos to the sauce blend. Otherwise, this was super easy and the blend of flavors is perfect!
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Photo by Amy Connor Stivers

Cooking Level: Expert

Home Town: Scottsville, New York, USA
Living In: Centennial, Colorado, USA

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Photo by jessirene
Reviewed: May 30, 2015
I love this! It is so refreshing and light. It's perfect if you love shrimp cocktail. I've also made a lower carb version and omitted the pasta and added more shrimp and avocado. Delicious!!!
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Reviewed: May 3, 2015
OUTSTANDING!!! Its perfect in very way. I think it'll be great even without the shrimp just over some salad.
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Reviewed: Mar. 21, 2015
Healthy and delicious pasta salad. It is amazing how all of the flavors standout.
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Reviewed: Jul. 22, 2014
Instead of the pasta, I topped a spring salad with all of the salad ingredients. Also added some radishes and cucumber. The dressing was great (no changes) and could go on nearly any green salad. I would also use the dressing to marinade cooked shrimp for an hour or so instead of using cocktail sauce. I also think the dressing would also be perfect on a taco salad. Will definitely make again.
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Reviewed: May 27, 2014
This is the first review I have ever written despite being on here for years.. just had to give a shout-out to this recipe because there was only 1 review and it really was great! Followed it exactly except I used penne b/c that's what I had on hand and no V-8 so used vegetable broth with a little tomato sauce mixed in. Next time I will double the shrimp and avocado since that was everyone's favorite part. Tastes better the next day!
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Photo by *Sherri*
Reviewed: Mar. 21, 2013
We really enjoyed this pasta salad. The cocktail sauce was a nice tasty difference from the traditional oil and vinegar or mayo type dressings. The only change I made was using the whole bell peppers since we like lots of veggies. My shrimp wasn't precooked so I sauteed it in some butter, parsley with a little Old Bay and ground pepper for seasoning.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA


 
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