More Recipes Like Confetti Scrambled Egg Pockets

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Dilly Scrambled Eggs

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson
Provided by: Taste of Home

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Scrambled Egg Muffins

Submitted by: Cathy Larkins
Provided by: Simple & Delicious

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Scrambled Egg Brunch Bread

Submitted by: Julie Deal
Provided by: Taste of Home

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina

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Curried Scrambled Egg

Submitted by: Lorraine Wiech
Provided by: Taste of Home

When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield
Provided by: Taste of Home

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Suppertime Egg Burritos

Submitted by: Scott Jones
Provided by: Taste of Home

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma

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Veggie Egg Scramble

Submitted by: Phyllis Behringer
Provided by: Taste of Home

White wine turns this egg dish into a sophisticated brunch specialty. 'While staying with friends one weekend, we enjoyed the most wonderful eggs,' says Phyllis Behringer of Defiance, Ohio. 'I created this version to reduce the calorie and fat content.'

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South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear
Provided by: Taste of Home

When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.

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Lightly Scrambled Eggs

Submitted by: Patricia Kaliska
Provided by: Taste of Home

Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.

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