Reviewed: Sep. 30, 2008

It was very good! I did add some cajun seasoing to spice it up a bit and it was a huge hit!

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Reviewer:

Cooking Level: Beginning

Reviewed: Jul. 2, 2008

Can you believe this is the first time I've ever had a hash brown casserole? This is so simple and very good!! The under five set in the house even ate the green peppers!

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Reviewer:

MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Wilmington, Delaware, USA

Reviewed: Sep. 13, 2007

Excellent! Added broccoli florets. Diced, rather than sliced, red bell pepper. Used 1/2 Cheez-Its and 1/2 seasoned breadcrumbs. Also added garlic. Would be great with diced ham or sausage.

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Reviewer:

Lance

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA

Living In: Tracy, California, USA

Reviewed: Mar. 14, 2007

Good but could use alittle more.

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Reviewer:

D Gryniewski

Cooking Level: Beginning

Reviewed: Mar. 4, 2007

Not bad, just not really good or great. I thought I would love it with the added peppers, onions, and cheese crackers, but the recipe just didn't hit the mark. I much prefer the other hash brown casserole on this site. Now that one I LOVE!

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Reviewer:

KATYPI

Cooking Level: Intermediate

Reviewed: Nov. 18, 2006

Just so so.

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Reviewer:

Dobelady

Cooking Level: Expert

Reviewed: Apr. 2, 2006

This was really good! My kids picked out the green pepper but otherwise liked it. I didn't cook it in the skillet but mixed it in the casserole dish and baked it.

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3 users found this review helpful

Reviewer:

Chantelle

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Sep. 21, 2005

I've made this for company, and they enjoyed the colors and a twist on a traditional dish... I liked the extra vegetables in the dish since it's difficult to get the family to eat enogh veggies. However, i will say the potatoes were sticky/starchy. Nice creamy taste, but I gave a 4 star due to texture/taste. The starhiness will be an issue for some.

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Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Aug. 26, 2005

This is absolutely delicious to every adult we've served it to. I accidendentally put all the crackers in the mixture (it was even better) and put lots of grated cheddar cheese on top because we love it so much.

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Reviewer:

Page

Cooking Level: Expert

Reviewed: Jul. 6, 2005

This is a great recipe for potluck dinners or bbq's. I have made this many times and never had any leftovers. I usually add more cheese and extra spices but all in all this is a quick and easy recipe that doesn't take any time to make.

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