The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 3, 2009
My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, soup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SNACKIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 22, 2008
It's hard to give a fair review, since I made so many changes. I used bread crumbs instead of cheese-flavoured crackers, diced fresh potatoes in place of frozen hashbrown, and baked for 50 min to make sure potatoes cooked through. Turned out reasonably ok, although a little bland, but I might only fault the recipe on the flavour point. The potatoes did cook all the way through, though, which suggests it is possible to use fresh ones.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 30, 2008
It was very good! I did add some cajun seasoing to spice it up a bit and it was a huge hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 2, 2008
Can you believe this is the first time I've ever had a hash brown casserole? This is so simple and very good!! The under five set in the house even ate the green peppers!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 13, 2007
Excellent! Added broccoli florets. Diced, rather than sliced, red bell pepper. Used 1/2 Cheez-Its and 1/2 seasoned breadcrumbs. Also added garlic. Would be great with diced ham or sausage.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lance

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA
Living In: Tracy, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 14, 2007
Good but could use alittle more.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 4, 2007
Not bad, just not really good or great. I thought I would love it with the added peppers, onions, and cheese crackers, but the recipe just didn't hit the mark. I much prefer the other hash brown casserole on this site. Now that one I LOVE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 18, 2006
Just so so.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 2, 2006
This was really good! My kids picked out the green pepper but otherwise liked it. I didn't cook it in the skillet but mixed it in the casserole dish and baked it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 21, 2005
I've made this for company, and they enjoyed the colors and a twist on a traditional dish... I liked the extra vegetables in the dish since it's difficult to get the family to eat enogh veggies. However, i will say the potatoes were sticky/starchy. Nice creamy taste, but I gave a 4 star due to texture/taste. The starhiness will be an issue for some.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 26, 2005
This is absolutely delicious to every adult we've served it to. I accidendentally put all the crackers in the mixture (it was even better) and put lots of grated cheddar cheese on top because we love it so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 6, 2005
This is a great recipe for potluck dinners or bbq's. I have made this many times and never had any leftovers. I usually add more cheese and extra spices but all in all this is a quick and easy recipe that doesn't take any time to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 24, 2004
It turned out very good! The only thing that I had to add was a little bit of Lawry's seasoning salt. My family loves it, Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 25, 2004
This was good. I added some garlic powder and then put a little more cheese on top before the cracker crumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 4, 2004
I made this dish for the Christmas potatoes. I would make it again, but next time would use half the amount of butter for saute. The butter seemed to pool at the bottom of the dish. Also would chop the green pepper instead of cutting in thin strips. I used shredded hashbrowns and cubed would be a better choice. Mine took almost an hour to cook completely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2003
This was allright. I think I would like it with chunkier potatoes. It has the usual 'cambell's mushroom soup recipe' flavor. Not bad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 7, 2003
This is a very tasty dish and a different way to fix scalloped potatoes.The only substitution I made was 1/2 cup bread crumbs in the mix, I did not have any cheese flavored crackers on hand,so I used 1/2 cup of crushed potato chips to top the potatoes and mix. Turned out very good. Thanx Mary Ann, I will definitely have it again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 6, 2003
awesome
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 1, 2003
As "Jazzy-Girl" stated: this is not for those watching their diet. I made it even worse b/c I had 1/2 cup of half & half I needed to use up and added that in (BUT the rest of the milk I used was skim...come on-I have to justify myself somehow!) Also, I didn't have cheddar crackers so I used "Town House" butter crackers. I did have to bake it a tad longer but very good! We really like this recipe alot. Thanks Mary Ann!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 27, 2002
Not for the weight watchers, but these are really yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?