Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 

Photo of: Scalloped Potatoes

Scalloped Potatoes

Submitted by: STEPHIE95 
Home Town: Everett, Massachusetts, USA
A hint of sherry adds a nice touch to these baked, cheesy potatoes. 

Photo of: Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Submitted by: Helen Vail 
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania 

Tuna Scalloped Potatoes

Submitted by: sal 
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked. 

Funeral Potatoes

Submitted by: Nancy Mottu 
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too. 

Photo of: Cheezy Potatoes

Cheezy Potatoes

Submitted by: TRISHAD 
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table. 

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L 
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. 

Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson 
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 

Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse 
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 
 
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