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Confetti Scalloped Potatoes

By: MARY ANN PUTMAN  
"Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 548 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup chopped green onion
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 small green bell pepper, cut into thin strips
  • 1 dash pepper
  • 1 cup crushed cheese flavored crackers, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
  3. Bake in preheated oven for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 29.3g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEBEKA57 
Very good and quick. Was a hit at the company potluck ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
As "Jazzy-Girl" stated: this is not for those watching their diet. I made it even worse b/c I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JAZZY-GIRL 
Not for the weight watchers, but these are really yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by SNACKIE 
My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Chantelle 
This was really good! My kids picked out the green pepper but otherwise liked it. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LINDA_LOUISE 
awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by MONA 
Can you believe this is the first time I've ever had a hash brown casserole? This is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Lance 
Excellent! Added broccoli florets. Diced, rather than sliced, red bell pepper. Used 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by D Gryniewski 
Good but could use alittle more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DERB 
This is a very tasty dish and a different way to fix scalloped potatoes.The only substitution... MORE

 
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