Reviewed: Jul. 6, 2011

Lovely and simple salad. A balanced dish considering the fruit, vegetables and beans included. I would adhere to the amount of cabbage cited. I used too much and lost some of the flavor.

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1 user found this review helpful

Reviewer:

Nessy

Reviewed: May 29, 2011

Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......

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5 users found this review helpful

Reviewer:

MargCanCook

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Reviewed: May 21, 2011

This was really delicious and different. Don't add the walnuts until just before serving, and make sure to toast them. \it makes a big differnce in the taste. Thanks!

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3 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: May 10, 2011

Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper. :) Having it for dinner tonight and I think I'm going to have to sneak in another serving.

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 12, 2011

I too found this recipe years ago in Parade magazine, and lost it. Great to find here. My family loves it, and over the years I have done different things. We've had it twice this month -- dead of winter in NJ -- and it's actually fabulous for the winter too. I used real clementines instead of canned mandarins, and have used black beans when I didn't have whites on hand. It is still delicious & so dang healthy!

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Reviewer:

Ellen

Reviewed: Aug. 28, 2010

This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty, quick, and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I went to make it last week, so I came to allrecipes and here it was. It's just great.

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2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jul. 7, 2010

So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results.

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3 users found this review helpful

Reviewer:

STEABROW

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 11, 2010

It's an odd combination of tastes. I'm not sure that it's something my family favors.

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2 users found this review helpful

Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Nov. 9, 2009

The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We will be eating this regularly. Thanks for a great recipe.

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Reviewer:

Peach Brandy Cottage

Cooking Level: Professional

Living In: Dawsonville, Georgia, USA

Reviewed: Apr. 14, 2009

I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy, very tasty salad! Great for summer potlucks.

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5 users found this review helpful