Confetti Salad by Jean Carper Recipe -
Confetti Salad by Jean Carper Recipe

Confetti Salad by Jean Carper

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"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."

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Original recipe makes 6 servings Change Servings


  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.
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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
May 22, 2005

Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much ~ we love it!!!!

Most Helpful Critical Review
Apr 12, 2010

It's an odd combination of tastes. I'm not sure that it's something my family favors.


12 Ratings

May 29, 2011

Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......

Apr 15, 2009

I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy, very tasty salad! Great for summer potlucks.

May 10, 2011

Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper. :) Having it for dinner tonight and I think I'm going to have to sneak in another serving.

May 21, 2011

This was really delicious and different. Don't add the walnuts until just before serving, and make sure to toast them. \it makes a big differnce in the taste. Thanks!

Jul 08, 2010

So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results.

Aug 30, 2010

This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty, quick, and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I went to make it last week, so I came to allrecipes and here it was. It's just great.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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