Confetti Salad by Jean Carper Recipe
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Confetti Salad by Jean Carper

By: USA WEEKEND columnist Jean Carper  
"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 243 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups red cabbage, shredded
  • 1 (19 ounce) can white (cannellini) beans, drained and rinsed
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/3 cup walnuts, toasted
  • 2 large scallions, sliced, with green tops
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • Salt and pepper, to taste

Directions

  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 11.5g | Cholesterol: 0mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by CRUISEM 
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LiaS 
I was so glad to find this recipe here. I've had it for years (probably got it from a USA... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Peach Brandy Cottage 
The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We... MORE

 
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