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Reviewed: Feb. 28, 2008

Tastes pretty good, but I found the texture to be a lot mushier than I would like.

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Reviewer:

glamgirrl

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Dec. 18, 2007

This was delicious, I only used the red pepper and it added a fresh flavour. Added the frozen peas once I took it off the heat and stirred. A nice change from plain rice and certainly something I will make again!

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CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada Living In: Winchester, Ontario, Canada
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Reviewed: Jul. 31, 2007

Be assured, this makes a lot. It's surprising the amount of rice 1 cup worth puffs up to. Also, the amount of chicken broth used turned my rice a little salty, but overall it wasn't too bad. Used fresh peas instead of frozen, and it turned out great. Wonderful as a side dish, or light lunch/dinner on its own.

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Reviewer:

CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Confetti Rice

Reviewer:

glamgirrl

Reviewer:

CUTIEAKC

Reviewer:

CHELS