Reviewed: Sep. 3, 2009

Delicious. I added about 1/4 cup more flour. I served this with Lemon Garlic Tilapia.

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"Ratalouille"

Cooking Level: Expert

Home Town: Laie, Hawaii, USA

Living In: Lindon, Utah, USA

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Reviewed: Nov. 5, 2008

These were good. I used leftover mashed potatoes and grated veggies and left out the sugar.I will do this again.

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Ronka

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2008

GOOD, NEEDS MORE ONION AND LESS CORROT. I OMITED THE BASIL BECAUSE I DID NOT HAVE IT BUT WILL PUT IT IN NEXT TIME. AND THEY WERE A LITTLE TOO "SOGGY SO NEXT TIME I WILL COOK LONGER. OR MAKE A BIT SMALLER. OR TAKE MORE MOISTURE OUT. SOMETHING. I WILL MAKE THEM AGAIN THOUGH

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deedodees

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Reviewed: Jul. 7, 2008

My entire family loved this! I took the suggestion of peeling the zucchini, so it was colorful but not scary-looking. My daughter suggested this one, she made a good choice!

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sguillet

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Reviewed: Dec. 8, 2007

i was out of onions but tried this recipe anyway.. i dont recommend that! so bland and not so great. I'll definitely try them again WITH the onion! Also they took alot longer than the recipe sugguested.

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lizzibear

Cooking Level: Expert

Home Town: Maple Ridge, British Columbia, Canada

Living In: Chula Vista, California, USA

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Reviewed: Mar. 2, 2007

These were OK... To me the basil was way off, if I make these again, I will definately leave it out. They also need a lot more salt, and are kinda bland... Boring, but got vegetables into my kids, so I might make them again...

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Yummum

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Reviewed: Dec. 29, 2006

A very nice, nutritional variation. The vegetable puree ensures a smooth texture that cooks well, crisp and soft as indicated. My advice is to use herbs sparingly when using the pancake as a side dish; the veggies have a nice flavor on their own. I cut out the sugar as well. The next day, I added cheese, tomato, and avocado slices for a simple, tasty lunch. Note: I didn’t think about this, but leaving the zucchini skins on results in Frankenstein-green pancakes. Omit peeling and be prepared with a disclaimer, I guess.

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