More Recipes Like Confetti Pies

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Fried Fruit Pies

Submitted by: Jan Herod

Plumped apricots, sugar, cinnamon and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep fried. While still warm they 're sprinkled with confectioners ' sugar. This recipe yields a delicious dozen.

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Fried Apple Pies

Submitted by: Melissa

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar.

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Apricot and Peach Fried Pies

Submitted by: Elaine

Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot.

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Nutty Buddy Pies

Submitted by: CORWYNN DARKHOLME

Just like an peanutty ice cream bar, but in the shape of a pie! Cream cheese, crunchy peanut butter, powdered sugar, whipped topping and chocolate syrup create a creamy, crunchy, chocolatey frozen dessert pie!

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Pineapple Pie V

Submitted by: CORWYNN DARKHOLME

Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.

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Coolaid Pie

Submitted by: DEEJEEDOLL

Home Town: Fort Smith, Arkansas, USA

Living In: Socorro, New Mexico, USA

The drink mix used in this pie determines the flavor! The light fruity filling is engaged in a prepared graham cracker crust.

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Frozen Pineapple Pie

Submitted by: Suzanne Stull

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

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Cool Lime Pie

Submitted by: Mary

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

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Berry Best Fried Pies

Submitted by: Sharon Garrison

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'