More Recipes Like Confetti Cream Cake

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Cream Cheese Coffee Cake

Submitted by: Judy Coffey

A good friend gave me this recipe. I've made it often, and everyone loves it.

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Boston Cream Sponge Cake

Submitted by: Jan Badovinac

I'm not a big fan of rich desserts, so I frequently make this light and fluffy cake. --Jan Badovinac, Harrison, Arkansas

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Orange Cream Cake

Submitted by: Star Pooley

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. 'This dessert reminds me of the frozen Creamsicles I enjoyed as a child,' remarks Star Pooley of Paradise, California.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Ice Cream Tunnel Cake

Submitted by: Holly Jean VeDepo

My son found this yummy recipe a few years ago and now it's a Yuletide tradition. A boxed mix makes preparation easy. For a fun variation, try mint-chocolate chip ice cream.

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Ice Cream Cake Roll

Submitted by: Kathy Scott

'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.'

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Cream Cake Dessert

Submitted by: Peggy Stott

Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa