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Confetti Cream Cake

By: Jennie Moshier  
"Luscious layers of cake and creamy filling form this eye-popping dessert. If you're short on time, ready the filling ingredients a day ahead. Then assemble and frost right before serving."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 107 people have saved this

Prep Time:
40 Min
Cook Time:
25 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1/2 cup finely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/3 cup chopped maraschino cherries
  • 2 (1.55 ounce) bars milk chocolate candy bar, shaved or finely chopped
  • 1 1/2 cups whipping cream

Directions

  1. In a mixing bowl, beat eggs and vanilla on high until foamy. Add sugar; beat until thick and lemon-colored. Combine flour, baking powder and salt; fold into egg mixture, a third at a time. Pour into two greased and floured 9-in. round baking pans. Bake at 350 degrees F for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely. In a mixing bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, nuts, coconut and cherries. Fold in chocolate. Beat cream and remaining sugar; set half aside. Fold remaining whipped cream into the cream cheese mixture. Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat layers. Frost sides with reserved whipped cream. Refrigerate until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by PULLEYHEATHER 
This was a pretty good cake. The cake itself is nothing special, but the filling is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by LITTLELEO 
The filling is yummy. I used a regular cake mix. That worked great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Casey Cunningham 
great cake MORE

 
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