Confetti Corn Recipe -
Confetti Corn Recipe
  • READY IN 50 mins

Confetti Corn

Recipe by  

"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
  3. Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
  4. Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2003

I fixed this for Thanksgiving, It was very easy and very tasty. However, My kids do not like cream corn, I added 2 cans regular corn. They ate it. The best thing was, the next day, the leftovers tasted as good as when it was fresh.

Most Helpful Critical Review
Aug 29, 2002

This recipe was a hit with my husband who is a true "mash potatoes and corn" lover. He mixed it with his potatoes and couldn't stop complimenting the dish.


15 Ratings

Dec 20, 2003

Served this to about 30 people at Thanksgiving and had none left over. Have been asked to prepare it again for Christmas dinner. Very tasty!

Jun 26, 2011

Very tasty! Followed the recipe (exect added extra bell pepper just because I wanted to use it up) and everyone loved it!

Mar 24, 2008

This was OK. As with the other reviews, it was a bit runny and needed some kick. I added a pinch of cayenne pepper and that did the trick. Not sure if I'll make it again..

Oct 10, 2004

I make this for Christmas Dinner and Thanksgiving and it's always a hit. No leftovers!!! The recipe is so easy that it's a must for special and every day dinners.

Sep 23, 2003

I think this needed a little something extra to spice it up, but it was still good.

Aug 29, 2002

Delicious addition to our table this Thanksgiving.


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  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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