More Recipes Like Confetti Corn Muffins

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Sweet Corn Muffins

Submitted by: Patty Bourne

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Confetti Muffins

Submitted by: Nancy Piram

These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love.

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Lemony Corn Muffins

Submitted by: Sandra Vaux

'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!'

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Orange Corn Muffins

Submitted by: Hope Huggins

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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Broccoli Corn Muffins

Submitted by: Dona Hamilton

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Mini Corn Muffins

Submitted by: Ruby Williams

'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.'

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Parmesan Corn Muffins

Submitted by: Mary Pleasant

Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.'

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'