Since we do love our desserts, I’m always looking for ways to cut back on carbs and calories in other dishes. I actually do prefer mayonnaise-based coleslaws, but this vinegar-based version was quite delicious. I liked the idea of a touch of honey but not the full amount called for, so I cut back on it considerably. For additional color and flavor I added some chopped fresh dill. And, since the only seasoning called for was salt, some Penzey’s Fox Point Seasoning.
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Since we do love our desserts, I’m always looking for ways to cut back on carbs and calories...