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Confetti Coleslaw

SUBMITTED BY: dfb

"This is a very good vinegar based coleslaw recipe. Try it; you will like it."
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup honey
  • 3 tablespoons vegetable oil
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups shredded green cabbage
  • 2 2/3 cups shredded red cabbage
  • 1/2 cup thinly sliced green onion
  • 2 carrots, peeled and shredded
  • 1 cup minced red bell pepper

DIRECTIONS

  1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DBRUCE
This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.

13 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by Wilemon
This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MELISSA SKORAYKO
Bland

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 72

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 1.6g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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