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Confetti Chowder

By: Rose Bomba  
"Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 3 cups milk
  • 1 cup chicken broth
  • 1 cup whole kernel corn
  • 1 cup diced fully cooked ham
  • 1/2 cup peas
  • 1 (2 ounce) jar sliced pimentos, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by naples34102 
Having all ingredients on hand except for the carrots and broccoli, I had to do a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by joy-of-jesus-smileymom 
We LOVED this--kids and all! It IS very colorful. DO use the pimiento; it adds a great taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Valerie 
Warm and cozy! Leftover chicken and a cold Michigan spring evening. This recipe was just what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Johanna 
dee-LISH! Did not add pimento or celery, but kids, hubby and I loved this healthy soup. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by INTELLIBLONDE 
I thought overall this was a very good base recipe. The texture and sweetness was very... MORE

 
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