Confetti Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2006
The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Dec. 26, 2004
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie, but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me!
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Reviewed: May 5, 2003
I made this as written, except I omitted the mushrooms. I think this recipe, although easy to make, was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so much either. I added some cumin to the leftovers and that helped. Thanks for sharing, but I won't make this again without serious alterations.
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Reviewed: Jul. 8, 2002
A truly excellent dish, one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance- I like my veggies crisp)
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Reviewed: Apr. 19, 2002
What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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Reviewed: Jun. 14, 2001
This was pretty good although a little bland. I loved the baked top on it, though. That part worked out really well, and I will add it to some of my other casserole recipes.
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA
Reviewed: Dec. 6, 2000
This was wonderful to the palate and the eyes. We will definately have this again!
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