Recipe by BFOSTER
"Makes a delicious, festive casserole to feed the whole family!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of chicken soup
cubed, cooked chicken meat
fresh sliced mushrooms
ground black pepper
thinly sliced green onion
chopped pimento peppers
1 1/4 cups
shredded Cheddar cheese, divided
What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie, but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me!
I made this as written, except I omitted the mushrooms. I think this recipe, although easy to make, was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so much either. I added some cumin to the leftovers and that helped. Thanks for sharing, but I won't make this again without serious alterations.
A truly excellent dish, one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance- I like my veggies crisp)
This was pretty good although a little bland. I loved the baked top on it, though. That part worked out really well, and I will add it to some of my other casserole recipes.
The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie.
This was wonderful to the palate and the eyes. We will definately have this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 396
** Calories from Fat: 185
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Breaded chicken breasts are baked with mushrooms and melty mozzarella.
Check out this Texan-inspired chicken casserole.
See how to make an easy baked chicken tetrazzini.