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Confetti Chicken

SUBMITTED BY: BFOSTER

"Makes a delicious, festive casserole to feed the whole family!"

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In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Reviewed on Jun. 5, 2003 by KAFFIR

I made this as written, except I omitted the mushrooms. I think this recipe, although easy to... MORE

Reviewed on Jan. 23, 2003 by JULIEKID

This was pretty good although a little bland. I loved the baked top on it, though. That part... MORE

Reviewed on Jan. 23, 2003 by CANADA_COOKIN

What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a... MORE

Reviewed on Jan. 23, 2003 by DAVID SANDFORD

A truly excellent dish, one I am adding to my all time favorites. I did up the amount of... MORE

Reviewed on Jan. 23, 2003 by MEMBER81872

This was wonderful to the palate and the eyes. We will definately have this again! MORE

Reviewed on Aug. 25, 2006 by Cathy G.

The topping was a nice touch on this casserole but as a whole we found this to be quite bland.... MORE

Reviewed on Dec. 26, 2004 by JODODSON

I made this recipe without the confetti top. I loved this recipe but my husband was... MORE