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Confetti Chicken

By: BFOSTER  
"Makes a delicious, festive casserole to feed the whole family!"

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 254 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup diced carrots
  • 3/4 cup chopped onion
  • 1/2 cup diced celery
  • 1/4 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 3 cups cubed, cooked chicken meat
  • 1/2 cup fresh sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon chopped pimento peppers
  • 1 1/4 cups shredded Cheddar cheese, divided

Directions

  1. In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  2. In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 20.7g | Cholesterol: 146mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KAFFIR 
I made this as written, except I omitted the mushrooms. I think this recipe, although easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CANADA_COOKIN 
What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JULIEKID 
This was pretty good although a little bland. I loved the baked top on it, though. That part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by DAVID SANDFORD 
A truly excellent dish, one I am adding to my all time favorites. I did up the amount of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by JODODSON 
I made this recipe without the confetti top. I loved this recipe but my husband was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MEMBER81872 
This was wonderful to the palate and the eyes. We will definately have this again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Cathy G. 
The topping was a nice touch on this casserole but as a whole we found this to be quite bland.... MORE

 
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