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Confetti Bites

SUBMITTED BY: McCormick® & Company

"Chopped vegetable pieces give a colorful, confetti-like appearance to these festive party bites."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 1/2 cups chopped vegetables (green and red bell pepper, carrots, broccoli)
  • 2 tablespoons McCormick® Salad Supreme Seasoning

DIRECTIONS

  1. Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust. Bake in 350 degree F oven 12-15 minutes.
  2. Combine cream cheese, mayonnaise, basil leaves and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme.
  3. Chill from 1 hour to overnight, or serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WHAMPTON
Very pretty appetizer. I serve this in larger squares as a summer meal. Very refreshing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by FERBY03
This was a big hit at my daughters christening party. Everyone loved it and there were no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by OCONNELLA
This was good for a large party held outdoors.Make susre to use all the seasonings or it will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Ashley Beth
I make this for every function that I have to bring a snack. They're pretty easy to make and... MORE


 
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Nutritional Information
Confetti Bites

Servings Per Recipe: 35

Amount Per Serving

Calories: 110

  • Total Fat: 8.3g
  • Cholesterol: 15mg
  • Sodium: 182mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.3g
  • Protein: 2.2g

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