"A colorful taco salad with ground beef, tortilla chips, salad greens, shredded cheese, and lots of optional toppings is a sure-fire family favorite." — National Cattlemen's Beef Association
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1 (1.25 ounce) package
taco seasoning mix
coarsely crushed tortilla chips
shredded Cheddar cheese
1 (12 ounce) package
mixed salad greens
Sliced ripe olives, sliced red onion, prepared ranch or French dressing (optional)
Yum! Who knew you could improve on a taco salad simply by changing the way you put it together? I thought mixing the chips/cheese/tomato with the beef sounded odd (I don't know why, that's what you do after it's on your plate anyway, right?), but it really worked! I used my own taco seasoning & made a dressing of Ranch mixed with taco sauce. The only thing to consider is if you aren't going to eat the whole batch in one sitting, be sure to keep your meat, chips, tomato, etc. separate & combine for just as many servings as you're having right then.
This was a delicious, easy to make taco salad!
So good, was looking forward to this all day. Beef... it's what for dinner!
This is a classic taco salad. I love this for it's "makeaheadability". I'll brown/season ground beef and freeze it in 2 serving portions. Then, when I don't feel like cooking, I can thaw the preseasoned beef for easy taco salads, particularly when tomatoes and lettuce are plentiful in our garden. We prefer to dress ours w/a mixture of salsa and light sour cream. Beef, it's what's for dinner!
I've been making taco salad like this for years and it is very simple and quite delicious recipe. Instead of plain tortilla chips I like to use taco flavored Doritos, they just seem to add a bit more flavor. Ranch dressing adds a good zing and is a nice change from the French or Catalina dressings I'm used to on taco salad. Tip: use a paper towel blot out the grease from the cooked beef.
This was delicious. I made it exactly as written, except I used salsa instead of a diced fresh tomato. We thoroughly pigged out and enjoyed ourselves, and I'd love to play around with it in the future a bit, such as by adding drained black beans. Thanks, Beef. It's What's for Dinner. :)
The taco salad was just what I was craving for dinner. I used an AR recipe from GVSWIFE to spice up the beef.....http://allrecipes.com/Recipe/Restaurant-Style-Taco-Meat-Seasoning/Detail.aspx...My, oh My! Definitely going in my Yummy File!
Yummy. I made a couple of adjustments according to my taste, what was available, and a favorite childhood version of this recipe. My favorite adjustment is to use Cool Ranch Doritos instead of plain tortilla chips. Also added canned black beans, and Thousand Island for the dressing. Thanks so much Beef. It's What's For Dinner. Awesome, easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Confetti Beef Taco Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 247
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These tacos are so easy to make, and really fun to eat out of the bag.