Confetti Beans and Rice with Chicken Recipe - Allrecipes.com
Confetti Beans and Rice with Chicken Recipe

Confetti Beans and Rice with Chicken

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"This Southwestern-style rice salad looks as good as it tastes. Toss Minute® Brown Rice with Dijon mustard, Caesar salad dressing, black beans, diced chicken, Mexican-style corn and green onions."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Prepare rice according to package directions.
  2. Combine Dijon mustard and Caesar salad dressing in large bowl.
  3. Toss in rice, beans, chicken, corn and green onions. Fill tomatoes with mixture. Chill or serve at room temperature.
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Footnotes

  • Garnish with spinach leaves, if desired.
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Reviews More Reviews

Apr 30, 2010

My husband and I really loved this dish! It's so hard to find gluten and dairy free recipes, this one will make a great summer dish for us and also a great potluck dish. We didn't make any changes but you can change it up and add any veggies you like really, fresh red bell peppers would be great in it or some fresh zucchini/summer squash. The sauce is delicious!

 

2 Ratings

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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