The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2012
This is my go-to quick, easy, and delicious salad. I always have a big supply of canned beans on hand so when I want to make this it's a snap. Lots of color, great taste, and everyone enjoys it. It makes a lot, so I get to enjoy it for a couple of days. Yay! The dressing seems a bit more than necessary, so I'm experimenting with cutting back on the oil and vinegar a bit so the "day 2" servings aren't swimming in it. I'm not usually a fan of cilantro, but it seems like the key ingredient in this for a hit of that fresh, zingy flavor. Try it out!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2012
I made this because I love beans and peppers and it was so colourful and pretty. I had my brother over for dinner and when I tasted it, I thought not much flavour except the beans and onion. I expected it to be more tangy like other bean salads I`ve made. After dinner I asked what he thought. He said not much flavour, the main thing I could taste were onions and not the dressing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2012
This is a delicious salad bursting with beautiful color and freshness. It's very easy to make and convenient to make a day ahead. I like cilantro and think it really makes the salad so would definitely not omit or substitute with parsley if possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2012
Excellent! Abslotely love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2011
Easy and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2010
Love this! Very tasty, very healthy and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2010
Love the salad....I followed the recommendation from one reviewer: 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper....also instead of red pepper, I added chopped roasted pepper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2010
If you like beans you will love this! It is bursting with flavor, perfect vinegar balance and it's so colourful. So easy to make, yet tastes and looks good on any table!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2010
Excellent salad, very light and refreshing. Took it to a barbeque and it was a big hit.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2010
Just not our thing, I guess. Way too strongly flavored and WAY too beany.
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