The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by brat32179
Reviewed: May 26, 2009
I have made this salad several times for parties and potlucks. It is very easy and fast to make and is popular every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2009
I LOVE this recipe. Going to make it again this weeknd for a bbq. The only change i make is to double the cilantro. :)
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Anna Maria Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2009
Just right as is. Delicious. I love bean salads and this is easily my favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2009
Followed recipe exactly. Thought at first there was not enough dressing but once I let it sit it was perfect. So glad I decided to make this salad. A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 1, 2009
I tried this recipe last spring for my son's 2nd birthday. I wanted something a little different, and this fit the bill. I prefer to use the balsamic vinegar, because it adds such a depth of flavor. We also omit the jalapenos, but it still is delicious!
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Photo by Andrea

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2009
I made this for a pot luck and people went back for seconds and asked for the recipe.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 14, 2009
I dont't mean to be rude, but this was horrible. I followed the recipe exactly, but to my dismay, the vinegar completely overpowered every other flavor. This is the first time I've made anything from this site that wasn't good. I threw it away.
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Photo by Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2008
I like this recipe very much. I changed it slightly, no chickpeas, add frozen edamame, and substitute fresh lemon juice. I don't like chili powder, so cut that out and the cilantro is a must have. It's so pretty, delicious and healthy. Everyone in my family LOVES it. In fact I even saw a neighborhood salad bar selling a version of it and it's very popular there too.
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Photo by AYTEN

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2008
This was very good! The only beans I used were black beans, which my family likes. I added avocado too! Great to make with a 2 year old!
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Photo by arich01

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 1, 2008
Sorry, didn't care for this one at all. Too tangy of a marinade.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2008
Easy to make. Very healthy, versatile (can play w/ & add ingredients) and offers an optically pleasant/fun presentation.
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Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2008
Tried this one on my family, I didn't think it was good buy didn't think it was bad. My brother really seemed to like it though.
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Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2007
I liked this recipe, very easy, and many people commented on it, and wanted the recipe. Made this a day in advance. Maybe a little too much Balsamic for my taste, otherwise, very good!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2007
My vegetarian son gives this two thumbs up (and so do I). Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 4, 2007
The different flavors in this recipe are amazing. It gets better the longer that it sits in the fridge. 5 stars!
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Photo by Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2007
I wasn't too thrilled with this recipe, but it seemed to go over well with the guests. Very pretty dish.
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Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA
Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2007
I've been on the South Beach diet for six weeks, and was looking for something healthy to take to a potluck luncheon. The cilantro gives it a wonderful flavor.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Nikki
Reviewed: Oct. 19, 2007
Great salad! I used the following recipe for my dressing... lip-smacking good! 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper
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Photo by Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2007
recently needed to come up with more healthy salads with no greens....this was great!! No gr/red pepper eaters ..so skipped them.. gave some to friends ..who really wanted recipe ..thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2007
I made this for my son's first birthday party and at least 12 people asked for the recipe. It was easy and so very flavorful. I wouldn't change a thing, but you can certainly play with ingredients and flavors to make it more your own. Great recipe!
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