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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 17, 2008
This was very good! The only beans I used were black beans, which my family likes. I added avocado too! Great to make with a 2 year old!
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Reviewer:

arich01
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2008
Sorry, didn't care for this one at all. Too tangy of a marinade.
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Reviewer:

michelle
Cooking Level: Intermediate
Home Town: Bay City, Michigan, USA
Living In: Battle Creek, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 19, 2008
Easy to make. Very healthy, versatile (can play w/ & add ingredients) and offers an optically pleasant/fun presentation.
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Reviewer:

antmardy
Photo by antmardy
Cooking Level: Beginning
Home Town: Lexington, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2008
Tried this one on my family, I didn't think it was good buy didn't think it was bad. My brother really seemed to like it though.
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Reviewer:

James Joy
Cooking Level: Intermediate
Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 28, 2007
I liked this recipe, very easy, and many people commented on it, and wanted the recipe. Made this a day in advance. Maybe a little too much Balsamic for my taste, otherwise, very good!
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Reviewer:

GLINKETTE
Photo by GLINKETTE
Cooking Level: Intermediate
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2007
My vegetarian son gives this two thumbs up (and so do I). Yum.
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Reviewer:

Chris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2007
The different flavors in this recipe are amazing. It gets better the longer that it sits in the fridge. 5 stars!
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Reviewer:

Jwelch
Photo by Jwelch
Cooking Level: Intermediate
Living In: Estero, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 24, 2007
I wasn't too thrilled with this recipe, but it seemed to go over well with the guests. Very pretty dish.
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Reviewer:

Sarah Ann
Cooking Level: Intermediate
Home Town: Staunton, Illinois, USA
Living In: Highland, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 23, 2007
I've been on the South Beach diet for six weeks, and was looking for something healthy to take to a potluck luncheon. The cilantro gives it a wonderful flavor.
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Reviewer:

ljschmidt
Cooking Level: Intermediate
Living In: Saint Johns, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Nikki
Reviewed: Oct. 19, 2007
Great salad! I used the following recipe for my dressing... lip-smacking good! 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper
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5 users found this review helpful

Reviewer:

Nikki
Photo by Nikki
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 16, 2007
recently needed to come up with more healthy salads with no greens....this was great!! No gr/red pepper eaters ..so skipped them.. gave some to friends ..who really wanted recipe ..thanks!!
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3 users found this review helpful

Reviewer:

ErinPanama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2007
I made this for my son's first birthday party and at least 12 people asked for the recipe. It was easy and so very flavorful. I wouldn't change a thing, but you can certainly play with ingredients and flavors to make it more your own. Great recipe!
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5 users found this review helpful

Reviewer:

HELMERKL
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