Confetti Bean Salad Recipe
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Confetti Bean Salad

By: Doreen Store  
"I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 651 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) package frozen corn, thawed
  • 1/2 cup minced fresh cilantro or parsley
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 small jalapeno pepper, seeded and finely chopped* (optional)
  • 2 garlic cloves, minced
  • 1/2 cup balsamic vinegar or red wine vinegar
  • 1/4 cup olive oil or canola oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar

Directions

  1. In a large bowl, combine the first 10 ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, chili powder and sugar;. shake well. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One 2/3-cup serving equals 179 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 120 mg sodium, 27 g carbohydrate, 7 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
Great salad! I used the following recipe for my dressing... lip-smacking good! 1/3 cup apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by HELMERKL 
I made this for my son's first birthday party and at least 12 people asked for the recipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by ErinPanama 
recently needed to come up with more healthy salads with no greens....this was great!! No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by arich01 
This was very good! The only beans I used were black beans, which my family likes. I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Doc's Wife 07 
I dont't mean to be rude, but this was horrible. I followed the recipe exactly, but to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by brat32179 
I have made this salad several times for parties and potlucks. It is very easy and fast to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by sarahsvati13 
I LOVE this recipe. Going to make it again this weeknd for a bbq. The only change i make is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by BOBBIEANNE 
Just right as is. Delicious. I love bean salads and this is easily my favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Shirl 
Followed recipe exactly. Thought at first there was not enough dressing but once I let it sit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Andrea Supporting Member (Click to learn more about Supporting Membership)
I tried this recipe last spring for my son's 2nd birthday. I wanted something a little... MORE

 
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