More Recipes Like Confetti Barley Pilaf

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Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Indian Curried Barley Pilaf

Submitted by: Tracy X

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

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'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'

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Apricot Barley Casserole

Submitted by: Diane Swink

It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Carrot Raisin Pilaf

Submitted by: Lauretta Musser

'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'

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Triple-Grain Pilaf

Submitted by: Taste of Home Test Kitchen

Looking for a side dish with a pleasant nutty flavor? Our Test Kitchen came up with this easy pilaf recipe that's a perfect mild accompaniment to poultry, beef or fish. The combination of rice, bulgur and barley gives it a nice blend of textures.

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Mushroom Barley Bake

Submitted by: Carol Funk

I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan

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Confetti Couscous

Submitted by: Marla Stewart

'Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish,' notes Marla Stewart of Kirby, Arkansas. 'I've even stirred in pineapple chunks and cooked chicken for a great lunch.

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Curried Rice Pilaf

Submitted by: Lee Bremson

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri