Sorry, but I use to live in NY and coney sauce is really special. This recipe is not even close to the real thing.

This was very good, I think next time I would add just a little more tomato sauce,just to loosen it up a little. I didn't use the msg in it. My family liked it even my fussy eater liked it.

Everyone really liked it. I did add a touch of sugar to mine to sweeten it some. Great topping for hot dogs and will be making it again

Great flavor! I used milk in place of the water after hearing on TV how milk helps break down the meat while cooking. It worked!! Will be making this one again!

A great recipe. I cooked the onion and garlic with the beef, added beef bouillion to the water and nixed the MSG. Also, I increased the amounts of both garlic and chili powder. I needed to add a bit of white sugar to balance the acidity, but it was probably due to the tomato sauce I used. Thanks much, though. It was just what I was looking for. (This sauce also makes for fabulous garbage fries - pour onto hot cooked french fries and add sour cream or ranch dressing, cheese, peppers, etc. Yum!)

When I first set eyes on this recipe, I was sceptical. It was too easy to be good. I gave it a try anyway and followed the others' suggestion to add pepper to it. Surprisingly enough it was delicious !!! I can hardly wait to share the recipe with my friends. Many of them gave it a try and it is now a big hit among us. So I'm giving it a rating what it deserves, 5 brights stars !!!

I have been eating hot dogs at Coney Island all my life, and have never seen or heard of such a sauce, in Coney Island or anywhere else within the five boroughs. I think it was so named because of Coney Island's (that is, Nathan's, reputation for hot dogs).

This was good. Next time I will leave out the salt. And I did not add the msg. I added paprika and pepper instead. Because It was salty, I added a Tbs. of brown sugar to balance it out. After that It was really good!

This was okay. I added more chili powder and about 1 tsp. of cumin to the sauce and I did not add in MSG because I am allergic to it.

I found this recipe to be a definate keeper. This was my first attempt at a coney sauce and this recipe even made ME look like I actually new what I was doing!! This is NOT a hot sauce as written, but I am sure one could easily turn this coney sauce into one just by adding your favorite "fire" to it. Thanks for this one!

real good

This is the best coney sauce recipe I have tried so far! I doubled the recipe and it went fast. Will definitely make this again and again.

The first time I made this it was for a fundraiser we had for Cub Scouts. It was a big hit. We sold more hot dogs with the sauce then without. I did change the MSG to pepper. The next time I made it I added more chili power and garlic. Just to add a little kick. Everyone loved it. I now make it at home. We like it over French Fries and Cheeseburgers. My son loves it and always wants me to make it instead of buying the sauce in a can. It is easy to make. I do add all the spices and onions to the ground beef when I brown it. Then I put it in the blender to make it fine. Even with the changes I still give this 5 stars, because it is just as good without adding to the recipe

This sauce was good, but I only gave it a 4 because I had to add a considerable amount of chili powder. I also omitted the salt and msg.

Found this to be an easy recipe to prepare and a very very tasty recipes for hot dogs and french fries as well. My wife and I really love it

We really enjoyed this. I would have rated it a "4" but the boys were unanimous in their 5-star rating. I put the onions and garlic in with the ground beef and sprinkled it with chili powder while it browned. Good stuff. Thanks for posting Sandra.

I thought this was too sweet, and a little gross, sorry.