Reviewed: Feb. 13, 2009

Absolutely loved this recipe. I made a few corrections for my taste buds. Omitted the MSG.I added 1 Tblsp. of chili powder. Mmmmmm!!!

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Diane

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Reviewed: Jan. 19, 2009

This is the best chili dog recipe I have found yet and I have tried alot. I accidently bought cheese hot dogs and they were great with this sauce on top. This made plenty of sauce and my family was more than happy to have leftovers.A+++ recipe

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jaynejones

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Oct. 13, 2008

I didnt use the msg because my daughter cannot have msg. Followed recipe otherwise. I just thought it needed extra things in it... Taste was ok. Than i added a good amount of worcestire sauce and browning liquid. Lots more chilli powder also... ThAn it was better, but still tasted more like a sloppy joe than a coney sauce....?? Needs tweaking...

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michelle Lee

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Reviewed: Jun. 19, 2008

Sorry, but I use to live in NY and coney sauce is really special. This recipe is not even close to the real thing.

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yummy!

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Reviewed: Jun. 8, 2008

This was very good, I think next time I would add just a little more tomato sauce,just to loosen it up a little. I didn't use the msg in it. My family liked it even my fussy eater liked it.

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Vicki

Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

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Reviewed: May 17, 2008

Everyone really liked it. I did add a touch of sugar to mine to sweeten it some. Great topping for hot dogs and will be making it again

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BRIMAT143

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

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Reviewed: Feb. 12, 2008

Great flavor! I used milk in place of the water after hearing on TV how milk helps break down the meat while cooking. It worked!! Will be making this one again!

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1smartcookie

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 27, 2007

A great recipe. I cooked the onion and garlic with the beef, added beef bouillion to the water and nixed the MSG. Also, I increased the amounts of both garlic and chili powder. I needed to add a bit of white sugar to balance the acidity, but it was probably due to the tomato sauce I used. Thanks much, though. It was just what I was looking for. (This sauce also makes for fabulous garbage fries - pour onto hot cooked french fries and add sour cream or ranch dressing, cheese, peppers, etc. Yum!)

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Karen

Cooking Level: Expert

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Reviewed: Jun. 2, 2007

When I first set eyes on this recipe, I was sceptical. It was too easy to be good. I gave it a try anyway and followed the others' suggestion to add pepper to it. Surprisingly enough it was delicious !!! I can hardly wait to share the recipe with my friends. Many of them gave it a try and it is now a big hit among us. So I'm giving it a rating what it deserves, 5 brights stars !!!

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Jeni M.

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Reviewed: May 30, 2007

I have been eating hot dogs at Coney Island all my life, and have never seen or heard of such a sauce, in Coney Island or anywhere else within the five boroughs. I think it was so named because of Coney Island's (that is, Nathan's, reputation for hot dogs).

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BaHa

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Reviewed: Feb. 7, 2007

This was good. Next time I will leave out the salt. And I did not add the msg. I added paprika and pepper instead. Because It was salty, I added a Tbs. of brown sugar to balance it out. After that It was really good!

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Reviewed: Aug. 9, 2006

This was okay. I added more chili powder and about 1 tsp. of cumin to the sauce and I did not add in MSG because I am allergic to it.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Aug. 4, 2006

I found this recipe to be a definate keeper. This was my first attempt at a coney sauce and this recipe even made ME look like I actually new what I was doing!! This is NOT a hot sauce as written, but I am sure one could easily turn this coney sauce into one just by adding your favorite "fire" to it. Thanks for this one!

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DonJJ

Cooking Level: Intermediate

Home Town: Poland, Ohio, USA

Living In: Columbiana, Ohio, USA

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Reviewed: Jul. 12, 2006

real good

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Russ Alexander

Cooking Level: Intermediate

Living In: Savannah, Tennessee, USA

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Reviewed: Jul. 2, 2006

This is the best coney sauce recipe I have tried so far! I doubled the recipe and it went fast. Will definitely make this again and again.

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W Hamlett

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Mar. 27, 2006

The first time I made this it was for a fundraiser we had for Cub Scouts. It was a big hit. We sold more hot dogs with the sauce then without. I did change the MSG to pepper. The next time I made it I added more chili power and garlic. Just to add a little kick. Everyone loved it. I now make it at home. We like it over French Fries and Cheeseburgers. My son loves it and always wants me to make it instead of buying the sauce in a can. It is easy to make. I do add all the spices and onions to the ground beef when I brown it. Then I put it in the blender to make it fine. Even with the changes I still give this 5 stars, because it is just as good without adding to the recipe

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Dottie

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Reviewed: Oct. 13, 2005

This sauce was good, but I only gave it a 4 because I had to add a considerable amount of chili powder. I also omitted the salt and msg.

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Christine

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Reviewed: Mar. 15, 2005

Found this to be an easy recipe to prepare and a very very tasty recipes for hot dogs and french fries as well. My wife and I really love it

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FAJQ9

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Reviewed: Oct. 8, 2004

We really enjoyed this. I would have rated it a "4" but the boys were unanimous in their 5-star rating. I put the onions and garlic in with the ground beef and sprinkled it with chili powder while it browned. Good stuff. Thanks for posting Sandra.

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