Recipe by miki
"These are awesome! Straight out of Brooklyn is the Coney knish with a flaky crust and filled with potato, fried onion, and yes, hot dogs. These tasty treats are very popular in Brooklyn kosher deli and take out places. Sometimes I'll cut each one into 3 or 4 pieces before baking and serve them as a hot appetizer. Serve with a side of spicy brown mustard for dipping."
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potatoes, peeled and cubed
2 extra large
salt and ground black pepper to taste
1 (17.5 ounce) package
frozen puff pastry, thawed
kosher all-beef hot dogs
I made these with Johnsonville Hot Italian Sausages and the Knishes turned out amazing! Very Good! I had a hard time getting pictures as they disappeared in minutes.
I made these with some left over mash potatoes and they were delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 400
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