Reviewed: Feb. 10, 2012

I have tried the other sauces, and I think this one is just out of bounds,,, and with the addition of Plaths Meats home made Hot Dogs,,, cheese or regular or Jalapeno Dogs,,, there r the best dogs ever

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Reviewer:

james plath

Reviewed: Sep. 5, 2011

My ole man liked it. Hard 2 please when it comes 2 sauce for hotdogs. Drives truck 4 aliving n has had footlongs everywhere. Really suprised. Makes him happy makes me happy.

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Reviewer:

mary

Reviewed: Mar. 22, 2011

This was so good i ate some on a bun with out the hot dog. Made it for a birthday party and everyone LOVED it. Just make sure you let it simmer awhile.

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Reviewer:

MRSSTEFANSKI

Cooking Level: Expert

Home Town: Struthers, Ohio, USA

Reviewed: Feb. 12, 2011

Reminds me of the Dog's N Suds coney sauce. I'm used to a Texas chili on my dogs, but this stuff is great! It's very different in that it is a sweet-tangy chili. I'll definitely keep this recipe.

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Reviewer:

PCULVER

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Jul. 11, 2010

This was excellent. I made it exactly as shown and it all disappeared. I may tinker with it a little in the future but I highly recommend it as is too.

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Reviewer:

n2qmt

Cooking Level: Expert

Living In: Hyde Park, New York, USA

Reviewed: Jan. 21, 2010

We had this tonight with our hot dogs and my husband loved it. He normally does not eat chilli on his hot dogs, but he said it was the best hot dog chilli he has had! I would not go that far, but it was okay. Will definitely make again.

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Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Apr. 6, 2009

This was really simple and tasty too! I agree with another reviewer that there wasn't enough liquid in this to simmer it for 35-40 minutes so I just cut that down by about 10 minutes. I love that the ingredients are common ones - I had everything on hand and could whip it up in no time. I also took the suggestion of another reviewer and did throw the browned grd. beef into my food processor for a couple of pulses. Perfect!

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Reviewer:

JOYBOWES

Cooking Level: Intermediate

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 1, 2009

Adjust liquids as follows to improve as others mentioned. Onions are never in the sauce. You steam them and put on top!! You can also steam or even grill the bun. My own recipe, like Johnny & Hons in Reading, PA, is same except for amounts the following: 3 Tbsp Plochman's mustard & 3 Tbsp Vinegar 1/2 cup Heinz ketchup 1 Tbsp sugar 2 Tbsp H20 1 1/2 tsp. worchestershire suace 1/2 tsp. tabasco 1/2 tsp. celetery seed.

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Reviewer:

Mary Ann

Cooking Level: Intermediate

Home Town: Americus, Georgia, USA

Reviewed: Nov. 15, 2008

I've made this recipe a few times now and love it, as is, everytime. It's just yummy to have on a hotdog night.

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Reviewer:

JOHNANDSARASMOM

Reviewed: Jun. 29, 2008

I used a very lean beef 96/4 so I did not have much of a reduction in the actual meat. The sauce barely covered the beef, muchless be able to simmer for 40 minutes. I thought the mustard taste was a bit overpowering for me, so next time I will cut that in half. I added more ketchup to be able to simmer and a bit more sugar to try to cut the strong mustard taste. I think this is basically a good recipe with some personal tweaks here and there, it can probably please most people.

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