Reviewed: Mar. 11, 2012

My daughter made these for a bake-off. She added about 1/2 cup of mini-chocolate chips and frosted them with a chocolate frosting. (We didn't put them in the cones for the bake-off, but liked the idea) They tasted like chocolate chip cookies. Supper yummy.

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Reviewer:

Stephanie

Reviewed: Feb. 14, 2012

Nice idea, but didn't work too well for me. It made the cones get really soft. I guess if you eat them right away it would be ok, but you can't make them for the next day.

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4 users found this review helpful

Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

These come out tasting great, but the recipe for 24 makes 16 full cones. My question is how do I make them rise, rather than overflow?

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Reviewer:

januszkam

Reviewed: Aug. 8, 2011

It was amazing!!!!

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Reviewer:

mary10

Reviewed: Jul. 25, 2011

awesome, fun recipe, the cake in the cone was a bit not all there in flavor and texture but as a prebaked recipe it was cool. Next batch will be made with strawberry cake mix.

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Reviewer:

polynesian

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Living In: Navarre, Florida, USA

Reviewed: Jul. 18, 2011

Made these for my daughters 3rd birthday, all the kids loved them!! I used a package of colored cones (blue, pink & purple). I also made them a day before, which resulted in the cone being a bit chewy, but no one seemed to care. I also made them with strawberry boxed cake mix. A tip I found online: for storage/traveling, use an empty egg carton turned upside down with holes cut out for each cone- worked perfectly.

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: Jul. 14, 2011

I love this recipe! It is so creative, and everyone always loves these tasty treats! I frosted them with a large star tip and they looked just like a soft-serve icecream, especially when I added sprinkles.

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Reviewer:

AlexInWonderland

Cooking Level: Intermediate

Reviewed: Jul. 5, 2011

These were a huge hit on the 4th of July! My son's girlfriend made these. It was esecially cute when our 85 year old aunt enjoyed one.

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Reviewer:

irayd8

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Cooking Level: Intermediate

Living In: Evergreen Park, Illinois, USA

Reviewed: Jun. 23, 2011

I've made these for years for my kids for their school birthday parties. They're always a hit with the kids, and you can get pretty imaginative with decorating them. Thanks for sharing...

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Reviewer:

bineshi

Cooking Level: Expert

Reviewed: Jun. 21, 2011

This gets 3 stars because it was cute. I used mini ice cream cones to make it look super adorable. That was a success. However, taste wise..Negative! The cones got incredibly soggy over time. So if you make these, I would suggest eating them within an hour. However, I did manage to get a nice picture out of these. =)

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