Add a photo

Condiment Chops

By: Malina  
"I made these chops for my family and they could not believe I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The entire family could not stop raving and my nine year old called them marvelous."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 10 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 pork chops
 

Ingredients

  • 3 tablespoons mayonnaise
  • 1/4 cup prepared yellow mustard
  • 1/3 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 pinch dried cilantro
  • 1 pinch dried sage
  • black pepper to taste
  • 6 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
  3. Bake chops in the preheated oven until the juices run clear, about 50 minutes.
  4. Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 8.3g | Cholesterol: 21mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by The Purple Chef 
This was pretty good, though it turned out alot spicier than I anticipated. I omitted the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?