Reviewed: Jul. 21, 2009

Loved this!! Now I can make my own up when needed and don't have to worry about so much salt and msg.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

Great recipe! Makes me feel better knowing what i'm serving my family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coupon*Crazy*Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

I've had this recipe for years, use it all the time, TRUST IT, and keep it on hand ready to use. Passed it on to many friends.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tammy f.

Cooking Level: Professional

Home Town: Aberdeen, South Dakota, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Great recipe! We mixed all ingredients accept chicken bullion powder, then added 5 cups of chicken broth and 1/2 lb of chopped wild Hen-of-the-Woods mushrooms. Once it cooked down to the consistency we wanted, we pressure canned it (5 pint-sized jars) at 10 lbs for 25 min. Wonderful flavor!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Greg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Very awesome alternative when you are out of "cream of" soup. Tastes just the same in a recipe. I prefer it without the basil as it doesn't go in some recipes. Use 1/2 the water if you are using it to replace a canned soup in a recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angel43537

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

This was a very good soup base. Can't wait to try it with different recipes. Only thing I would change next time is to reduce the thyme to maybe 1/8t. It just seemed to come through a bit stronger than I had wanted. Otherwise a very good mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tripodious

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

LOVE IT! I never seem to have canned cream soup on hand when I need it! This was a perfect sub. It is more versitle, and it is lower in fat than that canned crud! It is not a staple in my kitchen!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jynx

Cooking Level: Intermediate

Home Town: Trenton, Ohio, USA

Living In: Camden, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2008

This has helped as I can now make so many of the recipes that call for condensed soup. My daughter has Celiac disease and most of the store soups have wheat in them. Thanks so much.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

anja

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

I used this in place of onion soup mix to make a roast then thickened to make gravy. My family didn't even leave a drop for the dogs!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blurowzes

Cooking Level: Expert

Home Town: Crandon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2004

I love this recipe!! This recipe can be made into the condensed form by using 1/2 the amount of liquid required to make a standard batch, then frozen. I make this entire recipe up, ( into liquid form) and can it in pint sized canning jars. Ready when I need it, without the mixing, and no defrost time.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

KRISTEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2002

I saw , made and copied the recipe for family members in one day! We all really like this. I have priced out the cost of ingredients and not only does it taste good it is CHEAP it make!

Was this review helpful? [ YES ]
44 users found this review helpful